APPETIZERS

Crispy cauliflower bites tossed in a bold, sweet-spicy gochujang glaze, finished with a hint of garlic and sesame for a delicious Korean-style kick.

Steamed young soybeans lightly tossed with sea salt or chili garlic, offering a simple, wholesome Japanese-style snack.

Thinly sliced lotus stem, lightly battered and fried until golden and crunchy, sweet for a perfect crispy bite.

Crispy fried tofu tossed in bold Hunan sauce or sweet chili glaze, delivering a perfect balance of heat, sweetness, and crunch.

Crispy mushrooms glazed in a rich teriyaki sauce, finished with a light sweetness and umami depth for a comforting, savory bite.

Assorted fresh vegetables battered and fried tempura-style, served crisp and golden with a delicate, airy crunch.

Stir-fried mixed vegetables tossed with spicy, tangy Kimchi, Black Pepper or Orientale Soy, delivering bold Korean flavors with a satisfying savory kick.

Japanese-style marinated chicken pieces, fried golden and juicy, delivering a crisp bite with rich, savory flavor.

Chicken with roasted peanuts, dried chilies, and vegetables in a bold, savory-spicy Kung Pao sauce.

Fried chicken tossed with peppers, onions, and chilies in our house special spicy chili sauce.

Crispy fried chicken wings glazed in a sweet and spicy Korean-style sauce, finished with a rich, sticky shine.

Stir-fried chicken with tangy Kimchi, Black Pepper or Orientale Soy and vegetables, cooked in a bold, savory Korean-style sauce.

Breaded fish fillet fried until golden and crispy, served with a light, savory katsu-style flavor.

Crispy fried shrimps tossed in a creamy, sweet-and-spicy dynamite sauce.

A vibrant wok-tossed dish featuring tender fish fillets stir-fried with fresh vegetables in a savory, aromatic sauce — light, flavorful, and perfectly balanced.

Tender slices of beef stir-fried with scallions in a savory-sweet Mongolian sauce.

Tender beef stir-fried with fiery spices, fresh peppers, and aromatic seasonings for a bold, spicy kick.